De Witt's Connecticut Cook Book, And Housekeeper's Assistant ...: To Which Is Added A Large Number O

Originally published in 1877, De Witt's Connecticut Cook Book is a classic of American culinary history. Packed with recipes for everything from baked beans to boiled lobster, it provides a fascinating glimpse into the everyday meals of the past. This edition includes additional recipes for preserving fruits and vegetables, making it a valuable resource for modern homesteaders and foodies alike.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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