Cookery and Pastry

This classic cookbook is a must-have for anyone interested in learning the art of cookery and pastry. Written by renowned chef Susanna Maciver and originally published in the 18th century, this book covers everything from basic cooking techniques to complex pastry recipes. With step-by-step instructions and beautiful illustrations, this book is sure to become a staple in any kitchen.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.