Chemical Composition of Foods, Waters ... and Miscellaneous Substances

This volume offers an extensive study of the chemical composition of various foods, waters, and other substances, providing detailed analyses and tables for each element. Essential for researchers and professionals in the fields of food, health, and environmental sciences, it is a comprehensive reference for understanding the chemical properties and nutritional values of different substances.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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