Lecture On The Raising Of Trout, As A Branch Of Domestic Industry: Delivered Before The Rutland Coun

A fascinating insight into the world of fish farming in the 19th century, this lecture provides practical advice on the raising of trout for domestic consumption. William Goldsmith draws from his personal experience to offer guidance on everything from breeding and feeding trout to selling the finished product. This work is a must-read for anyone interested in the history of agriculture and food production.

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