A Treatise on Milk Cows Whereby the Quality and Quantity of Milk Which any cow Will Give may be Ac

This vital book provides practical guidance on determining the quality and quantity of milk a cow can provide by observing natural marks and external indications. With detailed instructions on milk cow care, this book is an essential resource for anyone interested in dairy farming.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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