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Variation and Carbohydrate Metabolism of Bacilli of the Proteus Group
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Variation and Carbohydrate Metabolism of Bacilli of the Proteus Group

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Published
May 2025
Language
English
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About this book

"Variation and Carbohydrate Metabolism of Bacilli of the Proteus Group" presents a detailed investigation into the Proteus group of bacteria, focusing on their metabolic processes concerning carbohydrates. Authored by Thomas Haigh Glenn and published in 1911, this work contributes to the early understanding of microbiology and bacterial physiology. The study explores the variations within the Proteus group and their differing abilities to metabolize carbohydrates, offering insights that were crucial to developing further research in bacteriology and medical science.

This historical scientific work provides valuable context for understanding the evolution of microbiological research and the early efforts to classify and understand bacterial metabolism. It remains relevant for historians of science and those interested in the foundational research upon which modern microbiology is built.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Specifications

PublishedMay 22, 2025
ISBN-101023989158
ISBN-139781023989152
LanguageEnglish

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