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Practical Instruction for new Confessors

Practical Instruction for new Confessors

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"Practical Instruction for New Confessors" is a timeless guide offering invaluable insights into the art of hearing confessions and providing spiritual guidance. Written by Filippo Maria Salvatori and Antonio Ballerini, this book delves into the essential virtues, knowledge, and prudence required of confessors to effectively minister to penitents.

Drawing upon theological principles and practical wisdom, the authors illuminate the delicate balance between justice and mercy, offering practical advice on discerning contrition, administering absolution, and providing counsel tailored to individual needs. This work serves as an enduring resource for clergy and anyone interested in the practice of spiritual direction within the Christian tradition.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


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Pub dateMay 22, 2025
ISBN-101024101002
ISBN-139781024101003
LanguageEnglish
Last updated 2026-08-27 15:15
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