White House Cook Book, a Comprehensive Cyclopedia of Information for the Home, Containing Cooking, T

Originally published in 1887, "The White House Cook Book" is more than just a collection of recipes; it's a comprehensive guide to household management in the late 19th century. Authored by F. L. Gillette, this cyclopedia offers a fascinating glimpse into the culinary and domestic practices of the era. Beyond cooking, the book includes advice on toilet preparations, household recipes, menus, dinner-giving, and even table etiquette. It extends to the care of the sick, health suggestions, and a variety of "facts worth knowing," making it an invaluable resource for homemakers of the time. "The White House Cook Book" provides a unique historical perspective on domestic life and culinary traditions.

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