Citrus Growing in South Africa; Oranges, Lemons, Naartjes, etc.

"Citrus Growing in South Africa; Oranges, Lemons, Naartjes, etc." offers a detailed guide to citrus cultivation in South Africa. Published in 1919, this book from the South Africa Department of Agriculture's Division of Horticulture, provides practical insights into growing oranges, lemons, naartjes, and other citrus fruits. Covering various aspects of citrus farming, this work serves as a valuable resource for both historical context and potentially applicable knowledge for modern agricultural practices.

The book reflects the agricultural landscape of early 20th-century South Africa and offers a glimpse into the techniques and considerations of citrus farming at that time. This historic manual is perfect for agricultural enthusiasts, historians, and anyone interested in the evolution of citrus cultivation.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.