Skip to content
Home/ Amateur Fruit Growing
Amateur Fruit Growing

Amateur Fruit Growing

No customer reviews yet ISBN 9781024449174

Amateur Fruit Growing, penned by Samuel Bowdlear Green, offers a practical guide to cultivating fruit for the home gardener. First published in 1894, this book provides detailed instructions on selecting, planting, and maintaining various fruit trees and plants. Green's accessible style makes the complexities of horticulture understandable for beginners, covering essential topics such as soil preparation, pruning techniques, pest control, and harvesting strategies. With a focus on sustainable practices, Amateur Fruit Growing remains a valuable resource for anyone seeking to create a thriving home orchard and enjoy the rewards of fresh, homegrown fruit. This book is a testament to the enduring appeal of simple, effective gardening methods.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


About the author

Product details

Pub dateMay 22, 2025
ISBN-101024449173
ISBN-139781024449174
LanguageEnglish
Last updated 2026-04-25 03:04
$29.83 $31.95 6% off
You save $2.12 · list price $31.95
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Fruit
See all
Tomato Crop: A Scientific Basis for Improvement (1986)
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop- ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
$343.33