Skip to content
Home/ Truck Crop Plants
Truck Crop Plants

Truck Crop Plants

No customer reviews yet ISBN 9781025429076

"Truck Crop Plants" provides a comprehensive and scientific exploration of the commercial production of vegetable crops. Written by Henry Albert Jones and Joseph Tooker Rosa, this foundational text delves into the botanical characteristics, cultivation requirements, and harvesting methods for a wide variety of truck crops-vegetables grown on a large scale for shipment to distant markets. The work covers essential topics such as soil preparation, fertilization, pest control, and the physiological aspects of plant growth that affect yield and quality.

Organized by plant families, the book offers detailed insights into the specific needs of popular crops including potatoes, tomatoes, onions, and legumes. It bridges the gap between purely botanical studies and practical agricultural techniques, making it an invaluable resource for students of horticulture and commercial growers alike. This text serves as a significant historical record of agricultural practices in the early 20th century, reflecting the evolution of large-scale vegetable farming and the scientific advancements that shaped modern food production systems. "Truck Crop Plants" remains a classic reference for understanding the intersection of botany and commercial agriculture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

About the author

Product details

Pub dateFeb 14, 2026
ISBN-101025429079
ISBN-139781025429076
LanguageEnglish
Last updated 2026-06-27 15:52
$27.98 $29.95 6% off
You save $1.97 · list price $29.95
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Agriculture - Agronomy - General
See all
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi - pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area. <p/>Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques. <p/>With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.
$300.60