Skip to content
Home/ Manual of American Grape-Growing
Manual of American Grape-Growing

Manual of American Grape-Growing

No customer reviews yet ISBN 9781025823232

"Manual of American Grape-Growing" is a comprehensive and practical guide to the cultivation of grapes in North America, written by the renowned horticulturist U. P. Hedrick. This authoritative work covers every aspect of viticulture, from the selection of suitable sites and soil preparation to the intricacies of pruning, training, and managing vineyard pests and diseases. Hedrick provides detailed descriptions of numerous grape varieties, offering insights into their growth habits, fruit characteristics, and suitability for different climatic regions.

The manual serves as an essential resource for both commercial grape growers and amateur gardeners, bridging the gap between scientific theory and hands-on practice. It explores the historical development of grape growing in America and examines the specific needs of native species and their hybrids. With its clear instructions and deep expertise, "Manual of American Grape-Growing" remains a foundational text in the field of pomology, preserving the agricultural wisdom and techniques that shaped the American wine and fruit industries during the early twentieth century. This work is indispensable for anyone interested in the heritage of American horticulture and the timeless art of the vineyard.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

About the author

Product details

Pub dateFeb 14, 2026
ISBN-101025823230
ISBN-139781025823232
LanguageEnglish
Last updated 2026-05-18 16:56
$26.13 $27.95 6% off
You save $1.82 · list price $27.95
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Fruit
See all
Tomato Crop: A Scientific Basis for Improvement (1986)
The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of climates in the field, under protection in plastic greenhouses and in heated glasshouses. Genetic, physiological and pathological investigations frequently adopt the tomato plant as a convenient subject. Hitherto, much of the information on tomatoes has been fragmented: tomatoes grown in the field and under protection have been considered separately and the more fundamental findings from research have often failed to reach those involved directly or indirectly in commercial crop production. Similarly, the research scientist is often unaware of the problems of commercial crop production and the possible relevance of his work to the crop. This book is an attempt to rectify that situation. By giving a thorough scientific review of all factors influencing tomato production systems, it is hoped that this book will prove useful to students, researchers and commercial producers alike. It gives the basis for the develop- ment of improved cultivars, the formulation of strategies for managing pest, disease and disorder problems and the production of high yields of good quality fruit as well as suggesting important areas for scientific initiatives. The extensive bibliographies provide a comprehensive database for tomato researchers. Such a vast subject could not be covered with authority by anyone author.
$343.33