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Biosensors in Food Safety and Quality: Fundamentals and Applications

Biosensors in Food Safety and Quality: Fundamentals and Applications

No customer reviews yet ISBN 9781032210216 CRC Press

Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.

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BrandCRC Press
Pub dateOct 4, 2024
ISBN-101032210214
ISBN-139781032210216
LanguageEnglish
Dimensions11 × 0.58 × 8.25 in
Weight1 lb
Last updated 2026-10-09 09:45
$103.21
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