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Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food

Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food

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As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.

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Pub dateApr 28, 2026
ISBN-101032250348
ISBN-139781032250342
LanguageEnglish
Last updated 2026-04-29 03:04
$173.89
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