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Calculating and Problem Solving Through Culinary Experimentation

Calculating and Problem Solving Through Culinary Experimentation

No customer reviews yet ISBN 9781032287140

While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.

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Pub dateNov 3, 2022
ISBN-101032287144
ISBN-139781032287140
LanguageEnglish
Last updated 2026-03-16 19:36
$197.80
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