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Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula tow

Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula tow

No customer reviews yet ISBN 9781032331294

The present volume focuses on a two-fold issue: food as a cultural element that united Mediterranean European society, and food as a cultural encounter between European explorers and new worlds during the early Renaissance.

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Pub dateJun 22, 2026
ISBN-101032331291
ISBN-139781032331294
LanguageEnglish
Last updated 2026-06-23 10:13
$67.86
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