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Starch and Starchy Food Products: Improving Human Health
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Starch and Starchy Food Products: Improving Human Health

No customer reviews yet ISBN 9781032346243 CRC Press
Published
Oct 2024
Language
English
Size
9.21 × 0.79 × 6.14 in
$96.97
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About this book

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.

Specifications

PublisherCRC Press
PublishedOct 7, 2024
ISBN-101032346248
ISBN-139781032346243
LanguageEnglish
Dimensions9.21 × 0.79 × 6.14 in
Weight1 lb

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