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Structured Foods

Structured Foods

No customer reviews yet ISBN 9781032399485 CRC Press

The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.

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BrandCRC Press
Pub dateAug 7, 2024
ISBN-101032399481
ISBN-139781032399485
LanguageEnglish
Dimensions10 × 7.01 × 0.7 in
Weight2 lb
Last updated 2026-09-07 23:10
$243.54
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