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Food: A British History, 1800-1914
Food: A British History, 1800-1914
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ISBN 9781032435862
- Published
- Jul 2026
- Language
- English
$739.50
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Brand New
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About this book
This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
Specifications
PublishedJul 1, 2026
ISBN-101032435860
ISBN-139781032435862
LanguageEnglish
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