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Food Intolerances: A Technological Perspective

Food Intolerances: A Technological Perspective

No customer reviews yet ISBN 9781032515557

This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from.

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Pub dateJun 22, 2026
ISBN-101032515554
ISBN-139781032515557
LanguageEnglish
Last updated 2026-06-23 10:12
$99.05
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