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Non-Thermal Processing of Functional Foods

Non-Thermal Processing of Functional Foods

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This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.

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Pub dateJun 22, 2026
ISBN-101032566469
ISBN-139781032566467
LanguageEnglish
Last updated 2026-06-23 10:30
$83.45
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