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Psychology of Eating: From Biology to Culture to Policy

Psychology of Eating: From Biology to Culture to Policy

by Crews Splane, Emily
No customer reviews yet ISBN 9781032621388 Routledge

The Psychology of Eating is the essential multi-disciplinary introduction to the psychology of eating, looking at the biological, genetic, developmental, and social determinants of how humans find and assimilate food.

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BrandRoutledge
Pub dateNov 1, 2024
ISBN-101032621389
ISBN-139781032621388
LanguageEnglish
Dimensions10 × 0.77 × 7 in
Weight1 lb
Last updated 2026-10-01 07:46
$187.41
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