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Phytoremediation in Food Safety: Risks and Prospects

Phytoremediation in Food Safety: Risks and Prospects

No customer reviews yet ISBN 9781032683744 CRC Press

This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.

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BrandCRC Press
Pub dateSep 13, 2024
ISBN-101032683740
ISBN-139781032683744
LanguageEnglish
Dimensions10 × 0.88 × 7 in
Weight2 lb
Last updated 2026-03-26 11:01
$197.80
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