Cultural Flows in High-End Cuisine: From the Periphery to the Center
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ISBN 9781032702674
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.
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Product details
Pub date Dec 26, 2025
ISBN-10 1032702672
ISBN-13 9781032702674
Language English
Last updated 2026-09-18 13:53
$67.86
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Delivery by Friday, October 2, 2026
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