Skip to content
Home/ Enzymes Biotechnology
Enzymes Biotechnology

Enzymes Biotechnology

by Chopra, Kusum
No customer reviews yet ISBN 9781041217503

About the author

Product details

Pub dateJan 29, 2026
ISBN-101041217501
ISBN-139781041217503
LanguageEnglish
Last updated 2026-09-09 18:19
$260.17
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 21, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Food Science - Chemistry & Biotechnology
See all
Technology for Wine and Beer Production from Ipomoea Batatas
Panda, Sandeep Kumar
$291.36
Fermented Food Products
Available
$291.36
Food Hydrocolloids
<p>First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.</p>
$270.56
Food Hydrocolloids
Food Hydrocolloids
$88.65
Sensory Evaluation Techniques: Volume 2
Meilgaard, Morten
$323.70
Sensory Evaluation Techniques: Volume 2
Meilgaard, Morten
$88.65