Roots as Vegetables: Growing Practices and Food Uses

This is a book of 100-pages about root vegetables. Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnip, Hamburg Parsley and Jicama are also root vegetables. This book explains in detail various growing practices and food uses of these root vegetables.