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Dumpling Galaxy Cookbook

by Dumpling Galaxy Cookbook

$18.93

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Description

From one of Eater's 38 best restaurants in America--which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides.

New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

"Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."--New York magazine

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Product Details

  • Clarkson Potter Brand
  • Jan 17, 2017 Pub Date:
  • 9781101906637 ISBN-13:
  • 1101906634 ISBN-10:
  • English Language
  • 8.29 in * 0.7 in * 7.2 in Dimensions:
  • 1 lb Weight: