St. James's Cookery Book (1894)

The St. James's Cookery Book is a comprehensive cookbook originally published in 1894 by Louisa Rochfort. The book contains over 1,000 recipes covering a wide range of dishes, including soups, salads, entrees, desserts, and more. The recipes are organized by category and are accompanied by detailed instructions, as well as tips and tricks for cooking and serving. In addition to the recipes, the book also includes information on kitchen equipment, cooking techniques, and ingredient substitutions. The St. James's Cookery Book is a valuable resource for anyone interested in traditional British cuisine and cooking from the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.