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Turkeys In Texas: A History Of The Turkey Industry In Texas

Turkeys In Texas: A History Of The Turkey Industry In Texas

by Schaffner, Isabella Kruse
No customer reviews yet ISBN 9781104850494

Turkeys In Texas: A History Of The Turkey Industry In Texas is a book written by Isabella Kruse Schaffner that provides a comprehensive overview of the turkey industry in Texas. The book details the history of turkey farming in Texas, from the early days of the industry to its current state. It covers the different breeds of turkeys that are raised in Texas, as well as the various methods of farming and processing that are used. The book also explores the economic impact of the turkey industry in Texas, including its contribution to the state's agricultural sector and its role in providing jobs and income for farmers and other workers. Additionally, the book examines the cultural significance of turkeys in Texas, including their role in holiday traditions and as a symbol of the state's rural heritage. Overall, Turkeys In Texas provides a fascinating and informative look at the history and importance of the turkey industry in Texas.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Pub dateJul 23, 2009
ISBN-101104850494
ISBN-139781104850494
LanguageEnglish
Last updated 2026-07-20 01:39
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