Evolution Of Prohibition In The United States Of America: A Chronological History Of The Liquor Prob

The Evolution of Prohibition in the United States of America is a historical book written by Ernest Hurst Cherrington in 1920. The book provides a detailed and chronological account of the liquor problem and the temperance reform in the United States. The author traces the history of alcohol consumption in America, from its early days to the 20th century, and how it became a social problem. The book discusses the various movements and organizations that emerged to combat alcoholism, such as the Women's Christian Temperance Union and the Anti-Saloon League. The author also explores the political and legal battles that led to the implementation of Prohibition in 1920, and the subsequent rise of organized crime and bootlegging. The book provides a comprehensive analysis of the impact of Prohibition on American society, including its effects on crime, health, and the economy. Overall, The Evolution of Prohibition in the United States of America is an informative and well-researched account of a significant period in American history.In The United States From The Earliest Settlements To The Consummation Of National Prohibition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.