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Catering: A Guide to Managing a Successful Business Operation (Revised)

Catering: A Guide to Managing a Successful Business Operation (Revised)

by Mattel, Bruce
No customer reviews yet ISBN 9781118137970 Wiley

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Product details

BrandWiley
Pub dateMar 16, 2015
ISBN-101118137973
ISBN-139781118137970
Hardcover320.0 pages
LanguageEnglish
Dimensions9.2 × 1 × 7.4 in
Weight1 lb
Last updated 2026-09-20 05:36
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