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Great Balls of Cheese
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Great Balls of Cheese

No customer reviews yet ISBN 9781118497203 Harvest
Published
Oct 2013
Language
English
Size
8 × 0.6 × 7 in
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Brand New

An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.

About this book

Remember the nut-covered, pink-colored cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls.

Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savory and sweet flavors, like

  • cheddar
  • blue cheese
  • Buffalo wing sauce
  • Bing cherry
  • rum
  • pecan

And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as

  • Easter egg
  • Thanksgiving turkey
  • Christmas ornament
  • a football for a Super Bowl party.

Other designs are just plain fun, like the

  • Nacho Cat
  • Wise and Cheesy Owl
  • one that looks like a pizza fresh from the oven

There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again.

Specifications

PublisherHarvest
PublishedOct 29, 2013
ISBN-101118497201
ISBN-139781118497203
Hardcover128.0 pages
LanguageEnglish
Dimensions8 × 0.6 × 7 in
Weight1 lb

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<p>Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool?</p><p><em>Brethren, the writer calls you this because he hopes that you are 'cheese-minded' like himself.</em></p><p>This classic and charming book, a timeless love letter to English cheeses was first published in 1937, newly rediscovered and charmingly illustrated by EH Shepard. It is a treasure trove of wonderful anecdotes including the tale of the monstrous cheese big enough to hold a 13-year-old inside, the Stilton that purred like a cat and the famous cheesemaker in Manchester who selected which Cheshire cheese to sell based on where the mice had been nibbling 'as they were the best judges of a good cheese'.</p><p>Sir John Squire, a notable journalist of the time, collected together 'a galaxy of talent', with the aim of making this 'one of the most delightful and entertaining gift books that has ever been published'. Each of the distinguished ten contributors champion an individual cheese, setting forward their passionate and compelling arguments, celebrating the differences and delights of each type. Through their explorations, the chequered beauties of the English landscape unfolds.</p><p>It will certainly whet the appetite for English cheese, for that is ultimately what matters most, as after all 'the only way to learn about cheese is to eat it.'</p>
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