American Domestic Cookery: Formed On Principles Of Economy (1823)

American Domestic Cookery: Formed On Principles Of Economy is a cookbook written by Maria Eliza Ketelby Rundell in 1823. The book contains a collection of recipes for a variety of dishes, including soups, meats, vegetables, desserts, and beverages. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. The book is organized into sections based on the type of dish, with a separate section dedicated to baking. Each recipe includes a list of ingredients and detailed instructions on how to prepare the dish. Rundell also provides tips on how to save money and reduce waste in the kitchen, making the book a valuable resource for those looking to cook on a budget. In addition to the recipes, American Domestic Cookery also includes advice on household management, such as how to clean and preserve various household items. Rundell's writing style is informative and engaging, providing readers with a glimpse into domestic life in the early 19th century. Overall, American Domestic Cookery: Formed On Principles Of Economy is a comprehensive cookbook that offers a wealth of information on cooking and household management. Its emphasis on economy and practicality makes it a valuable resource for anyone interested in cooking and homemaking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.