Easy French Dishes For English Cooks (1900)

Easy French Dishes For English Cooks is a cookbook written by Teresa Praga and published in 1900. The book is aimed at English cooks who want to learn how to make simple French dishes. It contains a range of recipes, from classic French dishes like coq au vin and boeuf bourguignon to more modern recipes like quiche and cr�����me br�����l�����e. Each recipe is written in clear and simple language, making it easy for even novice cooks to follow. The book also includes tips on cooking techniques, as well as advice on selecting ingredients and serving the dishes. Overall, Easy French Dishes For English Cooks is a helpful guide for anyone looking to add some French flair to their cooking repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.