Fast Day Cookery: Or Meals Without Meat (1893)

Fast Day Cookery: Or Meals Without Meat is a cookbook written by Grace Johnson and originally published in 1893. The book is specifically designed for those observing religious fasts or abstaining from meat, and offers a variety of vegetarian recipes for breakfast, lunch, and dinner. The cookbook includes recipes for soups, stews, casseroles, and other meatless dishes, as well as suggestions for side dishes and desserts. Some of the recipes featured in the book include lentil soup, vegetable curry, macaroni and cheese, and apple pudding. In addition to the recipes, Fast Day Cookery also includes helpful tips for meal planning and preparation, as well as advice on how to make the most of meatless ingredients. The book is written in a clear and concise style, making it easy for readers to follow along and try out the recipes for themselves.Overall, Fast Day Cookery: Or Meals Without Meat is a valuable resource for anyone looking to prepare tasty and nutritious vegetarian meals, particularly those observing religious fasts or abstaining from meat.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.