Mrs. Rorer's Cakes, Icings And Fillings (1905)

Mrs. Rorer's Cakes, Icings and Fillings is a cookbook written by Sarah Tyson Heston Rorer in 1905. The book is a comprehensive guide to baking cakes, making icings and fillings, and decorating cakes. It contains over 100 recipes for cakes, including sponge cakes, fruit cakes, pound cakes, and layer cakes, as well as recipes for icings and fillings such as buttercream, fondant, and custard. The book also includes tips and techniques for decorating cakes with frosting, flowers, and other embellishments. Mrs. Rorer, a renowned cooking teacher and cookbook author, provides detailed instructions and helpful hints throughout the book to ensure that even novice bakers can achieve success. The recipes in Mrs. Rorer's Cakes, Icings and Fillings are presented in a clear and concise manner, making it an accessible and valuable resource for anyone interested in baking delicious cakes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.