Soup And Soup Making (1882)

Soup And Soup Making is a cookbook written by Emma Pike Ewing and first published in 1882. The book contains a comprehensive guide to making various types of soups, including vegetable, meat, fish, and cream soups. It also includes recipes for broths, bouillons, and consomm�����s.The book begins with an introduction to soup making, discussing the history and importance of soup in different cultures. It then goes on to explain the various types of soup stock and how to prepare them. The recipes are organized by type of soup and include detailed instructions on how to prepare each one.In addition to the soup recipes, the book also includes recipes for accompaniments such as croutons, dumplings, and garnishes. There are also sections on soup etiquette and serving suggestions.Soup And Soup Making is a valuable resource for anyone interested in cooking soups, whether for personal enjoyment or for professional purposes. It provides a wealth of knowledge on the art of soup making and is sure to inspire readers to try new and delicious soup recipes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.