American Standard Of Perfection: A Complete Description Of All Recognized Varieties Of Fowls (1906)

The American Standard of Perfection is a book published in 1906 by the American Poultry Association. It is a comprehensive guide that provides a complete description of all recognized varieties of fowls in the United States. The book covers a wide range of domesticated birds, including chickens, turkeys, ducks, geese, and guinea fowl. It includes detailed information on the physical characteristics, breed standards, and ideal traits of each variety, as well as tips on breeding, raising, and caring for these birds. The American Standard of Perfection is considered a seminal work in the field of poultry breeding and husbandry, and is still widely used by poultry farmers and enthusiasts today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.