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Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Publishe

by Culinary Handbook: The Most Complete And Serviceable Reference Book To Things Culinary Ever Published (1904)

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Description

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

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Product Details

  • Dec 7, 2009 Pub Date:
  • 9781120755339 ISBN-13:
  • 1120755336 ISBN-10:
  • English Language