Keene Cook Book, No. 2: A Collection Of Recipes (1898)

The Keene Cook Book, No. 2: A Collection Of Recipes (1898) is a cookbook compiled by the Ladies First Congregational Society of Keene, New Hampshire. The book contains a variety of recipes for dishes ranging from soups and salads to main courses and desserts. The recipes are written in a clear and concise manner, making them easy to follow for even novice cooks. The book also includes tips and suggestions for cooking, as well as information on measurements and substitutions. The recipes are organized by category, making it easy for readers to find what they are looking for. The Keene Cook Book, No. 2 is a valuable resource for anyone interested in traditional American cooking and the history of community cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.