Manufacture Of Tomato Products (1919)

The Manufacture of Tomato Products is a book written by Hier, Wayland Gladstone and published in 1919. The book provides a comprehensive guide to the production of tomato products, including ketchup, puree, paste, and canned tomatoes. The author begins by discussing the history and cultivation of tomatoes, as well as their nutritional value. He then goes on to cover the various methods of processing tomatoes, including sorting, washing, peeling, and cooking. The book also includes detailed instructions for canning and preserving tomato products, as well as recipes for different types of tomato-based sauces and condiments. The author includes numerous illustrations and photographs throughout the book to help readers understand the various processes involved in tomato product manufacturing. Overall, The Manufacture of Tomato Products is a valuable resource for anyone interested in the production of tomato-based foods and beverages.Including Whole Tomato Pulp Or Puree, Tomato Catsup, Chili Sauce, Tomato Soup, Trimming Pulp.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.