The Mating And Breeding Of Poultry 1920

The Mating And Breeding Of Poultry is a comprehensive guidebook written by Harry M. Lamon in 1920. The book provides detailed information on the breeding and mating of various types of poultry, including chickens, ducks, geese, and turkeys. It covers topics such as the selection of breeding stock, egg production, incubation, and hatching. The book also includes chapters on the care and management of poultry, the prevention and treatment of diseases, and the marketing of poultry products. The author draws on his extensive experience as a poultry breeder and shares practical tips and techniques for successful breeding and raising of poultry. This book is a valuable resource for anyone interested in poultry farming or breeding.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.