Preparation Of Substances Important In Agriculture: A Laboratory Manual Of Synthetic Agricultural Ch

The book ""The Preparation Of Substances Important In Agriculture: A Laboratory Manual Of Synthetic Agricultural Chemistry"" is written by Charles Adams Peters and was published in 1919. The book is a comprehensive laboratory manual that provides detailed instructions on how to synthesize substances that are important in agriculture. The author covers a wide range of topics related to synthetic agricultural chemistry, including the preparation of fertilizers, insecticides, and fungicides. The book is divided into several sections, each of which covers a specific topic. The first section provides an introduction to synthetic agricultural chemistry and discusses the importance of the field in modern agriculture. The subsequent sections cover the preparation of various substances, including nitrogen compounds, phosphates, potash, lime, and sulfur. The author provides step-by-step instructions for each experiment, along with detailed explanations of the chemical reactions involved. The book also includes numerous illustrations and diagrams to help readers understand the experiments and concepts presented. Overall, ""The Preparation Of Substances Important In Agriculture"" is a valuable resource for anyone interested in agricultural chemistry or anyone who wants to learn how to synthesize important agricultural substances. The book is written in a clear and concise style and is suitable for both students and professionals in the field.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.