Production Of Swine In The United States: And The Transportation, Consumption, And Exportation Of Ho

""The Production of Swine in the United States: And the Transportation, Consumption, and Exportation of Hog Products"" is a historical book written by Joseph Nimmo Jr. in 1884. The book provides a comprehensive overview of the swine industry in the United States during the late 19th century. It covers topics such as the breeding, feeding, and management of swine, as well as the transportation, consumption, and exportation of hog products. The author discusses the various breeds of swine, their characteristics, and the best methods for raising them. He also explores the different methods of transportation used to move hogs and their products across the country. In addition, the book examines the consumption of pork and other hog products, including bacon, ham, and lard. The author also provides detailed information on the exportation of hog products to other countries, including the demand for American pork in Europe. This book is an invaluable resource for anyone interested in the history of the swine industry in the United States and the development of the country's agricultural economy.""This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.