School Lunch: Its Organization And Management In Philadelphia (1920)

""The School Lunch: Its Organization and Management in Philadelphia"" is a book written by Emma Smedley and published in 1920. The book provides a detailed account of the organization and management of school lunches in Philadelphia during the early 20th century. Smedley discusses the importance of providing nutritious meals to school children and the challenges faced by schools in implementing such programs. She also provides practical advice on menu planning, food preparation, and budgeting for school lunches. The book is a valuable resource for anyone interested in the history of school lunch programs and the role they play in promoting the health and well-being of children.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.