Southern Cookbook: A Manual Of Cooking And List Of Menus (1912)

The Southern Cookbook: A Manual of Cooking and List of Menus (1912) is a culinary guide written by S. Thomas Bivins that provides readers with a comprehensive collection of traditional Southern recipes and menus. The book is organized into sections that cover a wide range of dishes, from appetizers and soups to main courses and desserts. Each recipe is accompanied by detailed instructions and tips for preparation, as well as suggestions for how to serve and present the dish. The book also includes a variety of menu plans for different occasions, such as dinner parties, holiday meals, and picnics, as well as tips for setting a proper table and entertaining guests. With its focus on classic Southern cuisine and entertaining, The Southern Cookbook is a valuable resource for anyone interested in learning more about the rich culinary traditions of the American South.Including Recipes Used By Noted Colored Cooks And Prominent Caterers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.