Baking Powder Controversy V2, Part 1: A Compilation Of Data (1907)

""The Baking Powder Controversy V2, Part 1: A Compilation Of Data (1907)"" is a historical book written by Abraham Cressy Morrison. The book is a compilation of data related to the baking powder controversy that occurred in the early 1900s. The controversy arose due to the use of alum in baking powder, which was believed to be harmful to health. The book presents a detailed analysis of the controversy, including the history of baking powder, its composition, and the various arguments put forth by both sides of the debate. The author also provides an in-depth examination of the scientific research conducted on the subject, as well as the legal and regulatory actions taken to address the issue. The book is a valuable resource for anyone interested in the history of food and the role of science in shaping public policy.In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.