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Food Flavors: Chemical, Sensory and Technological Properties

Food Flavors: Chemical, Sensory and Technological Properties

No customer reviews yet ISBN 9781138034976 CRC Press

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BrandCRC Press
Pub dateOct 12, 2016
ISBN-101138034975
ISBN-139781138034976
LanguageEnglish
Dimensions9.21 × 1.14 × 6.14 in
Weight2 lb
Last updated 2026-08-12 17:56
$138.55
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