Home/
Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
Origins and Ancient History of Wine: Food and Nutrition in History and Antropology
No customer reviews yet
ISBN 9781138138599
Routledge
- Published
- Dec 2015
- Language
- English
- Size
- 9.61 × 1 × 6.69 in
$243.54
In stock
Most orders arrive within 3 weeks. Shipping policy
Sign in to Add to Saved list
Fast checkout
Pay with Apple Pay or Google Pay when available.
Payment received
We are registering your order now. Please stay on this page while we redirect you to the confirmation page.
Free delivery over $35 · 15-day returns
Condition
Brand New
An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.
About this book
Comprehensive and accessible while providing full documentation, this volume features the work of 23 internationally known scholars and writers, offerring the first wide ranging treatment of wine in the early history of western Asia and the
Specifications
PublisherRoutledge
PublishedDec 22, 2015
ISBN-101138138592
ISBN-139781138138599
LanguageEnglish
Dimensions9.61 × 1 × 6.69 in
Weight1 lb
Buying from Saanjhi
- Ships from the USA. Delivery to US addresses only.
- Free delivery on orders over $35.
- 15-day returns. Unless we send the wrong book or it arrives damaged, you pay return shipping and a 15% restocking fee.
- Secure checkout. We never store card details.
Readers who bought this also bought
More from Beverages - Alcoholic- General