Skip to content
Home/ Global Food Security: What Matters?
Global Food Security: What Matters?
Save Ask us
Published
Dec 20, 2019
ISBN-13
9781138222793

Global Food Security: What Matters?

by Zhou, Zhang-Yue
No customer reviews yet ISBN 9781138222793

This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity.

Through country-specific cases, the book highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues.

This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategize better for the future.

Product details

Pub dateDec 20, 2019
ISBN-101138222798
ISBN-139781138222793
LanguageEnglish
Last updated 2026-10-11 05:35
$84.61
In stock soon — order now to reserve your copy
Delivery by Friday, October 23, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Industries - Food Industry
See all
Swallow This: Serving Up the Food Industry's Darkest Secrets (UK)
Blythman, Joanna
$12.12
Development of Packaging and Products for Use in Microwave Ovens
<p><i>Development of Packaging and Products for Use in Microwave Ovens, Second Edition, </i> supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. </p> <p>Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia.</p>
$306.38
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consum
Arvanitoyannis, Ioannis S
$190.88
Food Quality and Shelf Life
<p><i>Food Quality and Shelf Life</i> covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.</p>
$231.30
Freshwater Fishes of the Eastern Himalayas
Vishwanath, Waikhom
$123.02
Professional Kitchen Manager
Hayes, David
$215.89